Pecel is a food that is familiar in Indonesia because it berabat - Abat food menu is on the serve from the nobility and the ordinary people, many argue that pecel is the food of the village but it is not really much in big cities instance Jakarta many still make this food menu.
Here's how to create a healthy vegetable pecel
recipes Pecel


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Ingredients
Material:
• 250 grams of spinach, siangi, remove the core
• 250 grams bean sprouts, wash the roots
• 250 gr green beans, cut into 5 cm
• 250 gr turi flowers, remove the stigma
seasoning:
• 350 grams of peanuts, fried, mashed
• 4 lime leaves, finely sliced
• 2 tablespoons sour
• 300 ml water
• 4 pieces of red chili sauce
• 1 clove garlic
• 0.5 cm kencur
• ½ teaspoon shrimp paste fuel
• 3 tablespoons brown sugar sliced
• 1 tablespoon salt meal
How to make
1. Boil the spinach, flowers Turi, beans, and bean sprouts alternating with boiling water. Drain and set aside.
2. Mix the finely ground nuts with other spices, puree back. Mix with sour water. Knead with a spoon until well blended.
3. Prepare a serving plate, arrange the vegetables boiled.
4. Prepare a bowl of chili, seasoning sauce dilute with water.